Baked Crab Rangoon

Member Ratings For This Recipe

• PHATTEACH
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I loved this recipe. I took it to a gathering, and they were a big hit. I put them in a muffin pan to keep their shape and cooked them approximately 20-25 minutes. - 1/2/10
  
  
• CHEFAOWENSBY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I added green onion instead of chives. The green onion has a slightly stronger onion flavor. I also replaced cream cheese with neufchatel cheese, a French cheese, because it is lower in fat without being fat free. - 1/13/12
  
  
• CD3369687
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This recipe is delicious! We accidentally found out that it is even better if left to bake about ten minutes longer until the edges are very dark brown and crispy yet the filling remains moist and tender. - 1/1/10
  
  
• 1CRAZYDOG
  
  
  
  
  Great - 6/12/21
  
  
• ARTJAC
  
  
  
  
  nice - 3/29/21
  
  
• SRIVERS1
  
  
  Incredible!
  
  Made these over the weekend and they were a big hit with my Husband. These were really good. - 3/20/21
  
  
• NANASUEH
  
  
  
  
  thanks - 3/13/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Really good! - 2/25/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 1/20/21
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Tasty recipe. - 12/10/20
  
  
• JAMER123
  
  
  
  
  Looks delicious. I will have to look at the wrappers to see if gluten free or find a GF one. - 3/4/20
  
  
• LESSOFMOORE
  
  
  
  
  This looks good. - 1/24/20
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 11/4/19
  
  
• MNABOY
  
  
  Very Good
  
  Tasty - 9/14/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome! - 8/23/19
  
  
• DJ4HEALTH
  
  
  
  
  good - 5/17/19
  
  
• PATRICIA-CR
  
  
  
  
  Yummy - 5/13/19
  
  
• ZRIE014
  
  
  Very Good
  
  tasty - 2/20/19
  
  
• SUSANBEAMON
  
  
  
  
  These were very good. - 12/14/18
  
  
• REDROBIN47
  
  
  
  
  I love this. I'm going to try it. - 7/18/18
  
  
• DONN1ZYF
  
  
  Incredible!
  
  I used real farmers cheese, low sodium soy sauce from Kikkoman, and a couple droops of Worchester sauce. I shredded and chopped green onion, and used imitation crab along with a 1/2 tsp of crab base from Thailand for more flavor and a kick. I also left them in to brown edges. They were very good - 1/20/18
  
  
• PUBLICPEN
  
  
  Incredible!
  
  I made these today and I have to say, it is an incredibly easy recipe! Very tasty as well. I'm going to have my family try them this evening -- I have the feeling that these are going to be a new family favorite! - 11/28/11
  
  
• LUCKYPENNY
  
  
  
  
  Can't wait to try them! - 5/17/11
  
  
• SARAH40460
  
  
  Very Good
  
  These were really good! My mom says she would've liked to see a bit more cream cheese and less crab, and I'll admit that I couldn't really taste the cheese myself, but they were still delicious. Thanks for posting this! - 3/18/11
  
  
• STOIC88
  
  
  
  
  These look great. I'm a huge fan of crab rangoon and I'm am really looking forward to making my own healthier alternative version. Thanks! - 4/14/10
  
  
• ANGIEGARCIA1986
  
  
  
  

  0 of 1 people found this review helpful
  How much is a serving size, like how many? - 3/22/10
  
  
• EUPHORIA12LEO
  
  
  
  
  This is a great recipe for Crab Rangoon. I don't like to deep fry. I don't like the way they are prepared when I eat out. I like crab Rangoon but I stopped eating them when I changed my diet. A recipe to bake them is great!! - 1/27/10
  
  
• JSTYLIST28
  
  
  Incredible!
  
  Theese are amazing even my skinny hubby loved them!! This was my first recipe to try and i'am HOOKED!!! Thank you!!
  Jess - 1/24/10
  
  
• CHERRYSOLDIER
  
  
  
  
  Sounds like a delicious alternative to the yummy fried ones from the restaurants! I can't wait t try it! - 12/13/09
  
  
• HARRINGTON5
  
  
  Incredible!
  
  Wonderful, I will make them over and over! - 12/10/09