Pork & Bean Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 343.0
- Total Fat: 16.5 g
- Cholesterol: 49.0 mg
- Sodium: 295.8 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 3.1 g
- Protein: 6.0 g
View full nutritional breakdown of Pork & Bean Bread calories by ingredient
Introduction
Has a consistency of banana bread. Has a consistency of banana bread.Number of Servings: 20
Ingredients
-
1 (15 ounce) can pork and beans
4 eggs
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 1/2 tsp ground cinnamon
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 cup chopped walnuts
Directions
Makes 2 9x5x3 inch loaf pans.
preheat oven to 325 degrees F.
Grease and flour two loaf pans.
Puree undrained (take out pork fat) pork and beans in a blender or food processor.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda, and baking powder.
Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake 60 minutes or until bread tests done.
Makes 2 loaf pans. Nutritional information is based on 10 slices per loaf.
(I have baked this in a 9x9 square pan, and bread has a consistency of a spice cake)
Number of Servings: 20
Recipe submitted by SparkPeople user SSWEARENGIN1.
preheat oven to 325 degrees F.
Grease and flour two loaf pans.
Puree undrained (take out pork fat) pork and beans in a blender or food processor.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda, and baking powder.
Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake 60 minutes or until bread tests done.
Makes 2 loaf pans. Nutritional information is based on 10 slices per loaf.
(I have baked this in a 9x9 square pan, and bread has a consistency of a spice cake)
Number of Servings: 20
Recipe submitted by SparkPeople user SSWEARENGIN1.