Applesauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 60.8
- Total Fat: 3.1 g
- Cholesterol: 7.6 mg
- Sodium: 20.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.4 g
- Protein: 0.1 g
View full nutritional breakdown of Applesauce calories by ingredient
Introduction
We make this as a side dish to go with pork loin steaks. Serve it warm, it tastes much better than the ready made apple sauces We make this as a side dish to go with pork loin steaks. Serve it warm, it tastes much better than the ready made apple saucesNumber of Servings: 4
Ingredients
-
1 large cooking apple. I use Bramley apples
1 teaspoon sugar
1 tablespoon water
1 tablespoon butter (optional)
Nutritional info includes butter in calculation
Directions
Peel, quarter, and roughly chop the apple.
Place in a small saucepan along with the sugar and water. Cover and place over a low heat until the apple is softened.
Stir briskly with a fork, stir in the butter. This helps to give it a creamier consistency, and is entirely optional.
Serve warm alongside pork dishes.
Number of Servings: 4
Recipe submitted by SparkPeople user WITCHYMUMMY.
Place in a small saucepan along with the sugar and water. Cover and place over a low heat until the apple is softened.
Stir briskly with a fork, stir in the butter. This helps to give it a creamier consistency, and is entirely optional.
Serve warm alongside pork dishes.
Number of Servings: 4
Recipe submitted by SparkPeople user WITCHYMUMMY.