Lasagna lite

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 315.6
  • Total Fat: 11.4 g
  • Cholesterol: 41.8 mg
  • Sodium: 1,066.7 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 20.8 g

View full nutritional breakdown of Lasagna lite calories by ingredient



Number of Servings: 9

Ingredients

    I jar Ragu traditional spaghetti sauce
    1 lb. Lean ground turkey sausage
    8 oz. shredded part-skim mozzarella cheese
    12 lasagna noodles, whole wheat, cooked.

Directions

Cut 1/3 off each end of cooked lasagna noodles (to fit in a 9x9 pan). Spread 1/4 cup sauce in bottom of pan. Lay down 3 trimmed noodles. Layer with 1/3 of cooked beef, 2 oz. cheese, and 1/2 cup sauce. Repeat noodle/filling layers 2 times. Top with remaining noodles, sauce, and cheese. Bake 45 minutes at 375. Serves 9