Pasta with Fresh Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.1
  • Total Fat: 18.2 g
  • Cholesterol: 19.8 mg
  • Sodium: 862.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 19.3 g

View full nutritional breakdown of Pasta with Fresh Tomato Sauce calories by ingredient
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Number of Servings: 1


    2 tsp. extra virgin olive oil
    1 clove garlic, chopped
    1/2 cup celery, chopped
    1 Tbsp. shallots, chopped
    1 cup Roma tomatoes, chopped
    1/2 cup low-sodium chicken broth
    Salt & pepper to taste
    2 cups fresh spinach
    2 oz. whole wheat spaghetti, cooked
    2 Tbsp. basil, chopped
    1/4 cup grated Parmesan cheese


1. Heat oil in a large skillet. Add the garlic, celery and shallots; cook for 2-3 min. Add the tomatoes and chicken broth and cook for an additional 10 min.; season with salt and pepper to taste.

2. Add fresh spinach one handful at a time and cook until wilted. Add the cooked pasta and toss to combine.

3. Serve topped with basil and Parmesan cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user KABORDEAUX.

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