Pasta with Fresh Tomato Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 349.1
- Total Fat: 18.2 g
- Cholesterol: 19.8 mg
- Sodium: 862.0 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 7.2 g
- Protein: 19.3 g
View full nutritional breakdown of Pasta with Fresh Tomato Sauce calories by ingredient
Number of Servings: 1
Ingredients
-
2 tsp. extra virgin olive oil
1 clove garlic, chopped
1/2 cup celery, chopped
1 Tbsp. shallots, chopped
1 cup Roma tomatoes, chopped
1/2 cup low-sodium chicken broth
Salt & pepper to taste
2 cups fresh spinach
2 oz. whole wheat spaghetti, cooked
2 Tbsp. basil, chopped
1/4 cup grated Parmesan cheese
Directions
1. Heat oil in a large skillet. Add the garlic, celery and shallots; cook for 2-3 min. Add the tomatoes and chicken broth and cook for an additional 10 min.; season with salt and pepper to taste.
2. Add fresh spinach one handful at a time and cook until wilted. Add the cooked pasta and toss to combine.
3. Serve topped with basil and Parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user KABORDEAUX.
2. Add fresh spinach one handful at a time and cook until wilted. Add the cooked pasta and toss to combine.
3. Serve topped with basil and Parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user KABORDEAUX.