Buffalo Chicken Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 8.0 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,585.8 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 16.7 g

View full nutritional breakdown of Buffalo Chicken Lasagna calories by ingredient

Number of Servings: 8


    1 cup fat-free cottage cheese
    4 oz light cream cheese, softened
    1/4 cup Naturally Fresh Lite Bleu Cheese salad dressing
    12 dry lasagna noodles
    4 oz low-moisture, part-skim finely shredded mozzarella cheese
    8 oz cooked boneless, skinless chicken breast, shredded
    1 cup Texas Pete buffalo style wing sauce

    26 oz jar pasta sauce
    1 cup water


Mix buffalo wing sauce, pasta sauce, water and chicken in a large bowl. Mix cottage cheese, bleu cheese dressing and cream cheese in another bowl. Spray 9x13 pan with PAM. Pour 1 cup sauce mixture into the bottom of the pan. Layer 3 noodles, pour 2 cups sauce on top. Layer 3 noodles, all of cheese mixture, 3 noodles, remaining sauce mix and top with mozzarella. Let sit overnight in fridge. Bake 1 hour at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user MRS_GARDNER.