Curried Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 14.3 g
  • Cholesterol: 57.2 mg
  • Sodium: 578.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.9 g

View full nutritional breakdown of Curried Chicken Salad calories by ingredient
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Number of Servings: 8


    6 boneless chicken breast halves, skin removed, cooked and diced, about 3 cups
    1 cup chopped celery
    1/2 cup diced red unpeeled apple
    2 to 3 tablespoons raisins
    1/4 cup coarsely chopped pecans
    1 teaspoon curry powder
    1/2 teaspoon salt
    1 teaspoon cider vinegar
    1/2 teaspoon fresh ground black pepper
    1/8 teaspoon ground cayenne pepper
    1 cup mayonnaise, or to moisten to your taste


Combine the diced chicken with remaining ingredients in a large bowl, adding more or less mayonnaise, to moisten according to your taste. Cover and refrigerate until serving time. Makes 7 - 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JDOHERTY23.

TAGS:  Side Items |

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