Easy Fat Free Bean Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 61.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 284.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.9 g
- Protein: 2.5 g
View full nutritional breakdown of Easy Fat Free Bean Soup calories by ingredient
Introduction
Simple, inexpensive and healthy lunch for work. I make this on the weekend, then freeze in individual containers to take to work.. Simple, inexpensive and healthy lunch for work. I make this on the weekend, then freeze in individual containers to take to work..Number of Servings: 12
Ingredients
-
1 cup Dried Mixed Beans
1/2 cup dried lentils
1/2 cup dried split peas
8 cups water
28 ounce canned crushed tomatoes
1 teaspoon ground thyme
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon ground black pepper
Directions
1-Rinse beans,split peas, and lentils in strainer under running water.
2-Add everything but the tomatoes to crockpot.
3-Cook on high 6 hours or overnight/allday on low.
4-Add tomatoes in last hour of cooking time.
5-Adjust salt and pepper to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user LEPSKI110.
2-Add everything but the tomatoes to crockpot.
3-Cook on high 6 hours or overnight/allday on low.
4-Add tomatoes in last hour of cooking time.
5-Adjust salt and pepper to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user LEPSKI110.