Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 549.5
  • Total Fat: 3.2 g
  • Cholesterol: 115.0 mg
  • Sodium: 3,255.7 mg
  • Total Carbs: 71.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 54.0 g

View full nutritional breakdown of Stir Fry calories by ingredient


Introduction

Vegetable Chicken Stir Fry Vegetable Chicken Stir Fry
Number of Servings: 2

Ingredients

    Red, green, yellow bell peppers
    Onion
    Kikkoman stir fry sauce
    Chicken
    Rice

Directions

Make it!

Number of Servings: 2

Recipe submitted by SparkPeople user BOGXIE.