Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 549.5
Total Fat 3.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 115.0 mg
Sodium 3,255.7 mg
Potassium 1,070.1 mg
Total Carbohydrate 71.8 g
Dietary Fiber 4.3 g
Sugars 20.3 g
Protein 54.0 g
Vitamin A 76.3 %
Vitamin B-12 12.6 %
Vitamin B-6 85.1 %
Vitamin C 569.0 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 6.0 %
Copper 19.0 %
Folate 31.5 %
Iron 22.1 %
Magnesium 23.7 %
Manganese 36.6 %
Niacin 125.8 %
Pantothenic Acid 23.4 %
Phosphorus 49.2 %
Riboflavin 16.1 %
Selenium 62.0 %
Thiamin 28.6 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry

View the full Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry

240 calories of Chicken Breast (cooked), no skin, roasted, (7 ounces)

121 calories of White Rice, short grain, cooked, (0.50 cup)

120 calories of Stir Fry Sauce, (6 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))


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