Whole Wheat Pancake and Waffle Batter

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4.6 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 0.9 g
  • Cholesterol: 18.8 mg
  • Sodium: 96.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Whole Wheat Pancake and Waffle Batter calories by ingredient
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Introduction

A slightly sweet, completely wholesome batter used to make your favorite pancakes and waffles. They taste great with dried fruit or dark chocolate chips added. Try them with real maple syrup for an extreme experience. A slightly sweet, completely wholesome batter used to make your favorite pancakes and waffles. They taste great with dried fruit or dark chocolate chips added. Try them with real maple syrup for an extreme experience.
Number of Servings: 12

Ingredients

    1 1/2 cup whole wheat flour
    1/2 cup sugar
    2 teaspoons baking powder
    1 large egg
    1 tablespoon vanilla extract
    1 tablespoon canola oil
    1 cup lowfat milk (or buttermilk. Substitute soymilk for allergies)

Directions

1. Mix dry ingredients together
2. Add wet
3. Stir until mostly smooth, you want some bumps
4. Prepare as desired

Makes about 12 4 inch pancakes or 6 waffles

Number of Servings: 12

Recipe submitted by SparkPeople user HANNYMUFFIN.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Very Tasty! My kids loves them! My batter came out a little too thick, so I think next time I think I will use more milk to thin it out a bit. I will definitely make this recipe again! - 5/4/10

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  • Incredible!
    3 of 3 people found this review helpful
    I've NEVER been able to make pancakes before these turned out great!! I made pancakes and used my Belgian Waffle iron both ways were wonderful. - 3/21/10

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  • Incredible!
    2 of 2 people found this review helpful
    Just finished making these. Excellent! I've never made pancakes from scratch but these come out so delicious. This is a keeper in my book. The batter didn't exactly make 12 servings, I got 5 medium-large pancakes which suits me perfectly. - 2/13/11

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  • Very Good
    2 of 2 people found this review helpful
    Very simple and delicious. Might try with half the sugar next time. - 10/10/10

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  • 2 of 2 people found this review helpful
    Beware: the nutritional analysis doesn't include the oil.

    I made these this morning, added 4 Tbsp of flax meal to the batter and sprinkled frozen blueberries on the cooking batter. They were very good.
    - 6/6/10

    Reply from HANNYMUFFIN (7/12/10)
    Thanks letting me know about the oil, I have added so the nutrition is accurate now.


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