Venison Stroganoff

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 414.9
  • Total Fat: 11.8 g
  • Cholesterol: 116.4 mg
  • Sodium: 377.4 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 38.3 g

View full nutritional breakdown of Venison Stroganoff calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 - 2 lbs ground venison
    1 large can of FF or Reduced Fat Cream of Mushroom soup
    1C FF sour cream
    1C sliced mushrooms
    1/4C minced onion
    1 pkg whole wheat egg noodles
    3T Worchestire sauce
    salt and pepper to taste


Brown venison in skillet with worchestire sauce, mushroom and onions.

Meanwhile, cook egg noodles as directed.

Once meat is browned and the vegetables are tender, slowly stir in soup and sour cream.

Let simmer on low heat stirring frequently. Mixture will start to bubble when heated through.

Serve over egg noodles.

Sugar snap peas accompany this dish nicely.

Number of Servings: 8

Recipe submitted by SparkPeople user JAYBIRD0128.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.