Fruit Salad w/pecans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Fruit Salad w/pecans calories by ingredient


Introduction

Fruit Salad - used with my yogurt for my breakfast. Actually use vanilla instead of chocolate. Just enough to sweeten the fruit. Fruit Salad - used with my yogurt for my breakfast. Actually use vanilla instead of chocolate. Just enough to sweeten the fruit.
Number of Servings: 6

Ingredients

    1 can Very Cherry Fruit Cocktail - drained
    1 cup Mandarin Oranges - drained
    1 Large Apple Chopped into bite size chunks (do not peel)
    1 Med Banana - Chopped into bite size chunks
    1 T Sugar Free Vanilla Pudding
    1/4 cup Pecans - Chopped

Directions

Better if let sit in the fridge for about an hour before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBIEANN0424.