Spaghetti & Meatballs with a kick

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 524.5
  • Total Fat: 18.1 g
  • Cholesterol: 142.2 mg
  • Sodium: 1,957.6 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 40.0 g

View full nutritional breakdown of Spaghetti & Meatballs with a kick calories by ingredient



Number of Servings: 10

Ingredients

    3 28 oz cans Hunts Tomato sauce
    1 6 oz can Hunts tomato paste
    1 14 oz can diced tomatoes
    1 green pepper diced
    3 cloves garlic minced
    1 onion medium or small
    1 Tbsp dried basil
    1 tsp crushed red pepper
    2 whole bay leaves
    3 lbs 93% ground beef
    3 eggs
    1 Tbs pepper
    1/4 cup milk
    1/4 box saltines crused (1 whole package)
    3 Tbs oil or unlimited vegetable spray

Directions

In a large pot put 3 Tbs oil in. Add chopped green pepper, onion, and garlic over medium heat. While browning, open canned tomatoes, tomato sauce, and tomato paste. Once they are browned add that and basil, red pepper, and bay leaves. Lower heat to simmer. Meanwhile, in a large bowl add hamburg, saltines, pepper, milk, and eggs. Mix together. Form meatballs and drop into pot. Cover and cook stirring occasionally for 2 1/2 hours. About 40 minutes before it's done cook pasta in another large pot. Serve hot. serves ten

Number of Servings: 10

Recipe submitted by SparkPeople user MQ4000.