Potato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 624.1
  • Total Fat: 43.8 g
  • Cholesterol: 156.5 mg
  • Sodium: 412.8 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Potato Salad calories by ingredient



Number of Servings: 6

Ingredients

    6 medium or 4 large potato chopped into 1/2 inch pieces
    diced celery, 1 cup
    diced onion 1/3 cup
    1 1/2 cups mayonaise
    3 tsp sugar
    1/3 cup vinegar
    2 tbspn mustard
    2 tbspn relish
    4 large hard-boiled eggs, peeled and diced


Directions

Place potatoes in a large pot, cover with water. Boil potatoes until soft- about 15-20 minutes. drain. combine mayo, mustard, vinegar, sugar, relish in a large bowl. add celery, cooked potatoes and onions, stir until mixed. fold in diced hard-boiled eggs. Sprinkle with paprika and refrigerate for at least 3 hours before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user DUCATI_GIRL.