Potato Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 624.1
- Total Fat: 43.8 g
- Cholesterol: 156.5 mg
- Sodium: 412.8 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 6.0 g
- Protein: 9.9 g
View full nutritional breakdown of Potato Salad calories by ingredient
Number of Servings: 6
Ingredients
-
6 medium or 4 large potato chopped into 1/2 inch pieces
diced celery, 1 cup
diced onion 1/3 cup
1 1/2 cups mayonaise
3 tsp sugar
1/3 cup vinegar
2 tbspn mustard
2 tbspn relish
4 large hard-boiled eggs, peeled and diced
Directions
Place potatoes in a large pot, cover with water. Boil potatoes until soft- about 15-20 minutes. drain. combine mayo, mustard, vinegar, sugar, relish in a large bowl. add celery, cooked potatoes and onions, stir until mixed. fold in diced hard-boiled eggs. Sprinkle with paprika and refrigerate for at least 3 hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DUCATI_GIRL.
Number of Servings: 6
Recipe submitted by SparkPeople user DUCATI_GIRL.