Roast Beef Manicotti

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 397.7
  • Total Fat: 24.0 g
  • Cholesterol: 151.9 mg
  • Sodium: 780.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 33.5 g

View full nutritional breakdown of Roast Beef Manicotti calories by ingredient


Introduction

This isn't my recipe but I'm afraid I can't give credit because it's been so many years I don't remember where it came from, but I sure do love it! This isn't my recipe but I'm afraid I can't give credit because it's been so many years I don't remember where it came from, but I sure do love it!
Number of Servings: 3

Ingredients

    6 slices Roast Beef, sliced THICK
    1.5 cup Ricotta Cheese, part skim milk
    1 egg
    1 tbsp Parsley, dried
    1 tbsp Italian seasoning
    1 jar (about 0.5 cup per serving) Spaghetti Sauce, Classico Tomato & Basil
    1/2 cup grated Parmesan Cheese
    1/2 cup shredded Cheddar Cheese

Directions

Mix the ricotta cheese, parmesan cheese, egg, parsley, and italian seasoning in bowl - combined well. Lay one slice of roast beef on counter and fill with ricotta cheese mixture, roll, and place in casserole dish. Repeat with all slices. Pour spaghetti sauce over the rolls, then put shredded cheddar cheese on top and bake in oven on 325 degrees until everything is warmed through and bubbly (approximately 25 minutes). I like to serve with spaghetti squash.

Number of Servings: 3

Recipe submitted by SparkPeople user JNKMURPHY.

Member Ratings For This Recipe


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    Sounds great, but use with calorie caution. I did a makeover on this to substitute fat-free cheddar and found that the amounts in the nutrition calculations seem to be off a little. Sorry, JNK - but it says 2 oz roast beef where I think you meant 2 oz per serving, same is true for the tomato sauce. - 3/24/13