Orzo & Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 597.9 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Orzo & Vegetable Soup calories by ingredient
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Number of Servings: 12

Ingredients

    1/4 cup red onion chopped
    1/4 cup white onion chopped
    4 cups chicken broth
    2 cups water
    2 tsp salt to taste
    2 cups celery
    1.5 diced white potato
    1 diced tomato
    1.5 cups orzo pasta
    Olive Oil 2 tsp

Directions

Pour broth, water, onions, and olive oil into pot. Bring to boil.
Reduce heat to medium. Add salt, celery and potato and cook for 10 minutes.
Add tomato and simmer for 15 minutes.
Add orzo pasta and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user LZENDEJAS.

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