Shchi

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 2.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 461.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Shchi calories by ingredient


Introduction

adapted from Please to the Table adapted from Please to the Table
Number of Servings: 15

Ingredients

    Cabbage
    Tomatoes
    Carrot
    Broth
    Turnip
    Onions

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user KKOHN00.