Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.4
  • Total Fat: 9.7 g
  • Cholesterol: 78.3 mg
  • Sodium: 310.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.7 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient


Introduction

a nice slow cooker recipe a nice slow cooker recipe
Number of Servings: 6

Ingredients

    Ingredients:
    Beef, top sirloin, 2 piece, cooked, excluding refuse (yi (remove)
    *Canola Oil, 1 tbsp (remove)
    Water, tap, 32 fl oz (remove)
    Del Monte Diced Tomatoes, No Salt Added, 1.8 cup (remove)
    *Green Beans French style, 1 cup (remove)
    Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
    Baked Potato (baked potatoes), 2 cup (remove)
    *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)
    Garlic powder, 1 tbsp (remove)

Directions

Cook meat in large skillet, drain and add to 4 quart slow cooker along with remaining ingredients.

Cover and cook on low heat for 8-10 hours or hight heat for 4-5 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user CWOO22.