Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.4
Total Fat 9.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.4 g
Cholesterol 78.3 mg
Sodium 310.0 mg
Potassium 609.4 mg
Total Carbohydrate 21.9 g
Dietary Fiber 2.8 g
Sugars 3.8 g
Protein 29.7 g
Vitamin A 1.3 %
Vitamin B-12 41.8 %
Vitamin B-6 30.4 %
Vitamin C 12.6 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 1.9 %
Copper 12.1 %
Folate 5.9 %
Iron 18.6 %
Magnesium 12.4 %
Manganese 6.6 %
Niacin 24.0 %
Pantothenic Acid 6.5 %
Phosphorus 26.5 %
Riboflavin 17.3 %
Selenium 42.6 %
Thiamin 12.9 %
Zinc 40.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Soup

View the full Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Soup

176 calories of Beef, top sirloin, (0.33 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

37 calories of Baked Potato (baked potatoes), (0.33 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

21 calories of Canola Oil, (0.17 tbsp)

15 calories of Del Monte Diced Tomatoes, No Salt Added, (0.30 cup)

7 calories of Green Beans French style canned, (0.17 cup)

5 calories of Garlic powder, (0.17 tbsp)

3 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.17 serving)

0 calories of Water, tap, (5.33 fl oz)


No nutrition or calorie comments found.