White/Wheat Bread (1/8 loaf = 1 serving)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.6 g

View full nutritional breakdown of White/Wheat Bread (1/8 loaf = 1 serving) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    2 1/4 C. Warm Water
    3 Tbsp Brown Sugar
    2 Tbsp Yeast
    1/3 C. Unsweetened Applesauce
    1 Tbsp Salt
    3 C. Wheat Flour
    3 C. White Flour


Mix together: water, sugar, and yeast. Let rise until bubbly, then add applesauce, salt , and flour. Knead until soft consistency, cover, and let rise until at least doubled in size. Divide in half, form into two (2) rectangles, and place into bread pans (grease if necessary). Allow to rise again until higher than pans. Bake at 425 for 10 minutes, then reduce heat to 350 and bake another 15 minutes. Let cool slightly before cutting.

Number of Servings: 16

Recipe submitted by SparkPeople user HEALTHYHARMONY.

TAGS:  Side Items |

Rate This Recipe