Tonya-esqe Salsa

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 26.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 398.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Tonya-esqe Salsa calories by ingredient



Number of Servings: 24

Ingredients



    * *Tomatoes, red, ripe, canned, whole, no salt added, 10.5 cup (remove)
    * Cilantro, raw, 50 tbsp (remove)
    * Jalapeno Peppers, 2 pepper (remove)
    * Onions, raw, 2 cup, chopped (remove)
    * Garlic, 3 tsp (remove)
    * Pepper, red or cayenne, 1 tbsp (remove)
    * Salt, 4 tsp (remove)

Directions

blend one can tomatoes, cilantro stems from one bunch of cilantro, two whole jalapenos (stems removed), 4 tsp salt, 2-3 garlic cloves and white portion (bottom roots removed) of green onions in blender. chop/dice other two cans tomatoes, leaves from 2 cilantro bunches, green onion tops (green portion) and add to blended base. makes 24 1/2C servings.

Number of Servings: 24

Recipe submitted by SparkPeople user SHOFFMAN1982.

TAGS:  Snacks |