Nancy's Tuna Noodle Casserole w/ chilis
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 400.6
- Total Fat: 9.5 g
- Cholesterol: 49.9 mg
- Sodium: 535.8 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 4.8 g
- Protein: 12.0 g
View full nutritional breakdown of Nancy's Tuna Noodle Casserole w/ chilis calories by ingredient
Number of Servings: 6
Ingredients
-
1 package dry egg noodles
1 can tuna (12 oz in water)
1/4 c dried onion flakes
3 stalks celery, chopped
1 tsp butter
1 can 98% fat free cream of chicken soup
1 can chopped green chilis (4 oz)
8 oz low fat sour cream
1/2 cup shredded cheddar (2%)
salt & pepper to taste
Directions
Makes 6 - 1 cup servings
Preheat oven to 350. Spray an 8x8 glass pan w/ Pam, set aside. Cook noodles according to directions on package. While noodles are cooking, saute chopped celery in 1 tsp butter. Combine soup, tuna, chilis, sauteed celery, dried onion, sour cream, and dijon - mix well. Fold mixture into noodles - mix well. Put noodle mixture into pan and top with 1/2 c cheese. Cook 20-30 minutes until top is lightly brown and bubbling.
Number of Servings: 6
Recipe submitted by SparkPeople user NLBUNT.
Preheat oven to 350. Spray an 8x8 glass pan w/ Pam, set aside. Cook noodles according to directions on package. While noodles are cooking, saute chopped celery in 1 tsp butter. Combine soup, tuna, chilis, sauteed celery, dried onion, sour cream, and dijon - mix well. Fold mixture into noodles - mix well. Put noodle mixture into pan and top with 1/2 c cheese. Cook 20-30 minutes until top is lightly brown and bubbling.
Number of Servings: 6
Recipe submitted by SparkPeople user NLBUNT.