Biscuit Topped Chicken Casserole

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 2.4 g
  • Cholesterol: 29.3 mg
  • Sodium: 881.7 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.8 g

View full nutritional breakdown of Biscuit Topped Chicken Casserole calories by ingredient
Submitted by:

Number of Servings: 5


    8 oz cooked cubed/shredded chicken
    3/4 C Carrots, cooked, chopped
    3/4 C Green Beans, cooked
    2 Tbsp Onion powder
    1/2 C Fat Free Cream Cheese
    1 Can Low-Fat, low-sodium Cream of Mushroom Condensed Soup
    1/3 C Milk
    1.5 cups cooked whole wheat egg noodles, 80% cooked
    Salt, Pepper to taste
    Tube of Refrigerator Country-Style Biscuits


Preheat oven to 400 F

Beat cream cheese in large bowl until smooth. Add soup and milk. Stir. Add remaining ingredients. Stir. Transfer to greased 2 quart round casserole dish. Bake, uncovered, in 400F oven for about 25 minutes.

Arrange biscuits on top of casserole. Bake, uncovered, for another 15 minutes until biscuits are golden brown.

Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user ICAN-DOTHIS.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    very filling I added salsa to top when served

    - 5/18/11

    Was this review helpful?   yes  No