Biscuit Topped Chicken Casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 254.9
- Total Fat: 2.4 g
- Cholesterol: 29.3 mg
- Sodium: 881.7 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 2.5 g
- Protein: 19.8 g
View full nutritional breakdown of Biscuit Topped Chicken Casserole calories by ingredient
Number of Servings: 5
Ingredients
-
8 oz cooked cubed/shredded chicken
3/4 C Carrots, cooked, chopped
3/4 C Green Beans, cooked
2 Tbsp Onion powder
1/2 C Fat Free Cream Cheese
1 Can Low-Fat, low-sodium Cream of Mushroom Condensed Soup
1/3 C Milk
1.5 cups cooked whole wheat egg noodles, 80% cooked
Salt, Pepper to taste
Tube of Refrigerator Country-Style Biscuits
Directions
Preheat oven to 400 F
Beat cream cheese in large bowl until smooth. Add soup and milk. Stir. Add remaining ingredients. Stir. Transfer to greased 2 quart round casserole dish. Bake, uncovered, in 400F oven for about 25 minutes.
Arrange biscuits on top of casserole. Bake, uncovered, for another 15 minutes until biscuits are golden brown.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user ICAN-DOTHIS.
Beat cream cheese in large bowl until smooth. Add soup and milk. Stir. Add remaining ingredients. Stir. Transfer to greased 2 quart round casserole dish. Bake, uncovered, in 400F oven for about 25 minutes.
Arrange biscuits on top of casserole. Bake, uncovered, for another 15 minutes until biscuits are golden brown.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user ICAN-DOTHIS.
