Orange pecan almond flour scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 17.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 137.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Orange pecan almond flour scones calories by ingredient
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Number of Servings: 12


    almond flour, 3 cup
    Baking Soda, 1 tsp
    agave nectar, 2 tbsp
    Dried Apples,1/2 cup
    Pecans, 1/2 cup, chopped
    Orange Marmalade, 1/4 cup
    Yogurt, plain, low fat, .1/2 cup


Combine all ingredients except pecans and dried apples. Mix until combined; mixute will be thick. Hand mix in apples and pecans (you can use other items such as raisins, walnuts, cranberries, etc.). Put parchmant paper on banking sheet and place heaping spoons of mixture on sheet (about 2-3 inches in diameter.) Bank approximately 20 minutes at 325.

Number of Servings: 12

Recipe submitted by SparkPeople user DONDA1BE.

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