Veggie Lasagne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 387.9
- Total Fat: 15.9 g
- Cholesterol: 100.6 mg
- Sodium: 714.0 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 5.2 g
- Protein: 24.1 g
View full nutritional breakdown of Veggie Lasagne calories by ingredient
Introduction
Super yummy lasagne. Really cheesy. Courtesy of my roommate. Super yummy lasagne. Really cheesy. Courtesy of my roommate.Number of Servings: 8
Ingredients
-
1 8 oz. box of Creamette's oven-ready lasagna pasta
2 eggs
one 15 oz. container of ricotta
1/2 cup grated parmesan cheese (I used fresh parm and grated it myself-- not powdered stuff)
two 24-26 oz containers of pasta sauce
2 boxes of frozen, chopped spinach, thawed
2 cups (8 oz) mozzarella cheese
Directions
Preheat oven to 350 degrees.
Lightly beat eggs. Add ricotta cheese and parmesan cheese. Mix well.
In separate bowl, mix pasta sauce and spinach. Spread 1/4 of sauce in bottom of large glass baking dish (9 x 13).
Lay down 4 noodles.
Top with 1/3 of cheese mixture. Add 1 cup of mozzarella cheese.
Repeat layers with alternating noodles, pasta sauce, and cheese mixture. The final layer should be pasta sauce.
Cover tightly with aluminum foil. Bake 1 hour. Remove foil and top with second cup of mozzarella cheese. Bake uncovered for 10 more minutes.
Nutrition info based on 1/8 of pan. (I just cut the lasagna into quarters, then halve each section.)
Number of Servings: 8
Recipe submitted by SparkPeople user VALERRIFIC.
Lightly beat eggs. Add ricotta cheese and parmesan cheese. Mix well.
In separate bowl, mix pasta sauce and spinach. Spread 1/4 of sauce in bottom of large glass baking dish (9 x 13).
Lay down 4 noodles.
Top with 1/3 of cheese mixture. Add 1 cup of mozzarella cheese.
Repeat layers with alternating noodles, pasta sauce, and cheese mixture. The final layer should be pasta sauce.
Cover tightly with aluminum foil. Bake 1 hour. Remove foil and top with second cup of mozzarella cheese. Bake uncovered for 10 more minutes.
Nutrition info based on 1/8 of pan. (I just cut the lasagna into quarters, then halve each section.)
Number of Servings: 8
Recipe submitted by SparkPeople user VALERRIFIC.
