Homemade whole wheat pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 354.3
- Total Fat: 12.0 g
- Cholesterol: 177.1 mg
- Sodium: 53.4 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 3.5 g
- Protein: 13.3 g
View full nutritional breakdown of Homemade whole wheat pasta calories by ingredient
Introduction
a healthier pasta a healthier pastaNumber of Servings: 6
Ingredients
-
whole wheat flour
white flour
eggs
olive oil
Directions
combine dry ingredients
make a well in the middle
add egg and 1 Tbsp of oil in the well, stir with fork until mixed, once its to thick to use fork knead with hands. Keep kneading till you have a ball of dough then refridgerate for 15 min. ONce that is done you can cut in pieces and either roll out to desired pasta shap or roll through pasta machine. Boil in portions in water cook unitl taste approx. 5-7 min for each batch. toss lightly with oil olive to avoid sticking and serve with your favourite topping. To add variations mix in dough oregeno, basil and garilc to your liking.
Number of Servings: 6
Recipe submitted by SparkPeople user SSSHORTCAKE.
make a well in the middle
add egg and 1 Tbsp of oil in the well, stir with fork until mixed, once its to thick to use fork knead with hands. Keep kneading till you have a ball of dough then refridgerate for 15 min. ONce that is done you can cut in pieces and either roll out to desired pasta shap or roll through pasta machine. Boil in portions in water cook unitl taste approx. 5-7 min for each batch. toss lightly with oil olive to avoid sticking and serve with your favourite topping. To add variations mix in dough oregeno, basil and garilc to your liking.
Number of Servings: 6
Recipe submitted by SparkPeople user SSSHORTCAKE.