Homemade whole wheat pasta

1 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.3
  • Total Fat: 12.0 g
  • Cholesterol: 177.1 mg
  • Sodium: 53.4 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Homemade whole wheat pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


a healthier pasta a healthier pasta
Number of Servings: 6


    whole wheat flour
    white flour
    olive oil


combine dry ingredients
make a well in the middle
add egg and 1 Tbsp of oil in the well, stir with fork until mixed, once its to thick to use fork knead with hands. Keep kneading till you have a ball of dough then refridgerate for 15 min. ONce that is done you can cut in pieces and either roll out to desired pasta shap or roll through pasta machine. Boil in portions in water cook unitl taste approx. 5-7 min for each batch. toss lightly with oil olive to avoid sticking and serve with your favourite topping. To add variations mix in dough oregeno, basil and garilc to your liking.

Number of Servings: 6

Recipe submitted by SparkPeople user SSSHORTCAKE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.