Posole Blanco

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 8.7 g
  • Cholesterol: 23.8 mg
  • Sodium: 661.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.2 g

View full nutritional breakdown of Posole Blanco calories by ingredient


Introduction

This is a good winter recipe cooked in a slow cooker. Other toppings could be sour cream, thinly sliced cabbage or radishes. This is a good winter recipe cooked in a slow cooker. Other toppings could be sour cream, thinly sliced cabbage or radishes.
Number of Servings: 5

Ingredients

    1 Tbsp. olive oil
    1 1/2 cups chopped onion
    2 boneless chicken breast chopped into bite-size pieces
    3 cloves garlic, crushed
    1 Tbsp. dried oregano
    1 or 2 (30 oz. )cans hominy
    4 cups chicken stock
    1/2 tsp. salt
    2 limes, halved
    1 avacodo chopped

Directions

Heat the oil in a skillet. Add 1 1/2 cups of the onion, the pork (if using), chicken, and garlic. Cook until meat is browned, about 10 minutes. Combine the hominy, oregano, and chicken stock in slow cooker and stir. Cover and cook on low for 6 to 7 hours. One hour before serving, add the salt. Stir. When the soup is hot, dish into individual serving bowls, squeeze juice from half a lime into each bowl and add garnishes such as avocado, radishes, sour cream and cabbage.

Number of Servings: 5

Recipe submitted by SparkPeople user MARYMUNO.