Dill Vegetable Dip
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 29.9
- Total Fat: 0.5 g
- Cholesterol: 2.9 mg
- Sodium: 31.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
View full nutritional breakdown of Dill Vegetable Dip calories by ingredient
Number of Servings: 16
Ingredients
-
1 16oz container Fat Free Sour Cream
1 packet Hidden Valley Ranch Buttermilk Ranch Dressing (dry)
1 TBS dried dill weed
Directions
Mix all ingredients well. Chill. Serve with fresh vegetables.
Number of Servings: 16
Recipe submitted by SparkPeople user LORISMILES4U.
Number of Servings: 16
Recipe submitted by SparkPeople user LORISMILES4U.
