Dill Vegetable Dip


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 29.9
  • Total Fat: 0.5 g
  • Cholesterol: 2.9 mg
  • Sodium: 31.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Dill Vegetable Dip calories by ingredient
Report Inappropriate Recipe

Submitted by: LORISMILES4U

Number of Servings: 16


    1 16oz container Fat Free Sour Cream
    1 packet Hidden Valley Ranch Buttermilk Ranch Dressing (dry)
    1 TBS dried dill weed


Mix all ingredients well. Chill. Serve with fresh vegetables.

Number of Servings: 16

Recipe submitted by SparkPeople user LORISMILES4U.


Rate This Recipe

Member Ratings For This Recipe