Beef Stroganoff - Crock Pot


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 559.5
  • Total Fat: 25.1 g
  • Cholesterol: 112.5 mg
  • Sodium: 478.8 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.4 g

View full nutritional breakdown of Beef Stroganoff - Crock Pot calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs Beef Stew Meat
    1 Medium Onion, Chopped
    10 oz Mushrooms, Sliced
    20 oz Cream of Mushroom Soup
    Black Pepper
    8 oz Light Cream Cheese
    8 oz Light Sour Cream
    12 oz No Yolks Noodles

Directions

Place first five ingredients in crock pot. Cook on low for 8-10 hours.

During final 30 minutes add the cream cheese and sour cream and turn crock pot to high.

Cook noodles.

Serve stroganoff over noodles.

Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NMRACHELS209.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Not bad. The second time I made it, I used fat free cream cheese and fat free sour cream and a dash of Nutmeg.I used the SHIRITAKI Noodles. To me, it tasted even better and it lowered the calories QUITE A BIT.
    - 1/12/10