Low Fat Fettuccini Recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.0
- Total Fat: 5.0 g
- Cholesterol: 40.4 mg
- Sodium: 71.0 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.5 g
- Protein: 6.6 g
View full nutritional breakdown of Low Fat Fettuccini Recipe calories by ingredient
Introduction
I have used this recipe for years, also good to use with a frozen bag of french style greenbeans as a low carb meal I have used this recipe for years, also good to use with a frozen bag of french style greenbeans as a low carb mealNumber of Servings: 8
Ingredients
-
1 package of Fettuccini Noodles (Spinach or other)
3/4 cup of Light Sour Cream
1 egg yolk (might be able to use egg substitute)
5 heaping tablespoons of Locatelli Grated Cheese
Ground Pepper to suit taste
Directions
Bring 6 quarts of water to a boil, adding noodles once the water comes to a rolling boil and cooking to package directions (aldente works best).
While water is boiling, take the large egg and separate white from yolk, mix yolk into 3/4 cup of sour cream and put aside until noodles are done; drain noodles well, than mix with the sour cream/egg, sprinkling the cheese in while mixing and serve immediately, while hot. Add ground fresh pepper to suit taste.
Can also use this to make a bag of french style stringbeans into a meal. . .
Makes about 6 to 8 servings of about one cup.
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREEN629.
While water is boiling, take the large egg and separate white from yolk, mix yolk into 3/4 cup of sour cream and put aside until noodles are done; drain noodles well, than mix with the sour cream/egg, sprinkling the cheese in while mixing and serve immediately, while hot. Add ground fresh pepper to suit taste.
Can also use this to make a bag of french style stringbeans into a meal. . .
Makes about 6 to 8 servings of about one cup.
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREEN629.