Low Fat Fettuccini Recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 5.0 g
  • Cholesterol: 40.4 mg
  • Sodium: 71.0 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Low Fat Fettuccini Recipe calories by ingredient
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Introduction

I have used this recipe for years, also good to use with a frozen bag of french style greenbeans as a low carb meal I have used this recipe for years, also good to use with a frozen bag of french style greenbeans as a low carb meal
Number of Servings: 8

Ingredients

    1 package of Fettuccini Noodles (Spinach or other)
    3/4 cup of Light Sour Cream
    1 egg yolk (might be able to use egg substitute)
    5 heaping tablespoons of Locatelli Grated Cheese
    Ground Pepper to suit taste

Directions

Bring 6 quarts of water to a boil, adding noodles once the water comes to a rolling boil and cooking to package directions (aldente works best).

While water is boiling, take the large egg and separate white from yolk, mix yolk into 3/4 cup of sour cream and put aside until noodles are done; drain noodles well, than mix with the sour cream/egg, sprinkling the cheese in while mixing and serve immediately, while hot. Add ground fresh pepper to suit taste.

Can also use this to make a bag of french style stringbeans into a meal. . .

Makes about 6 to 8 servings of about one cup.

Number of Servings: 8

Recipe submitted by SparkPeople user LAUREEN629.

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