Chocolate Orange Biscotti
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 55.7
- Total Fat: 1.9 g
- Cholesterol: 12.7 mg
- Sodium: 52.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
View full nutritional breakdown of Chocolate Orange Biscotti calories by ingredient
Introduction
Regular version of my magic chocolate orange biscotti Regular version of my magic chocolate orange biscottiNumber of Servings: 48
Ingredients
-
2 cups all purpose flour
1/2 cup unsweetened cocoa powder
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
6 Tbsp unsalted butter
1 cup sugar
2 large eggs
3/4 cup chocolate chips
zest from 2 medium size oranges
Directions
1. Sift together dry ingredients. Beat butter and sugar together until very smooth, then beat in the eggs. Mix wet and dry mix together until blended.
2. Divide dough; put pieces on opposite sides of either a parchment-lined baking sheet or one that is non-stick. Shape each into a 12 inch-long, 1/2 inch-thick log (wetting hands before handling will help it not stick to your hands when forming). Bake at 350 degrees for 25 minutes; cool 20 minutes.
3. Slice into 1/2 inch-thick cookies. Stand them up on the baking sheet; bake for 15 minutes. Cool to room temperature. This makes 48 servings.
Number of Servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user DKNOEPFLE.
2. Divide dough; put pieces on opposite sides of either a parchment-lined baking sheet or one that is non-stick. Shape each into a 12 inch-long, 1/2 inch-thick log (wetting hands before handling will help it not stick to your hands when forming). Bake at 350 degrees for 25 minutes; cool 20 minutes.
3. Slice into 1/2 inch-thick cookies. Stand them up on the baking sheet; bake for 15 minutes. Cool to room temperature. This makes 48 servings.
Number of Servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user DKNOEPFLE.