Chicken Funjita

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 10.3 g
  • Cholesterol: 32.0 mg
  • Sodium: 624.5 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.4 g

View full nutritional breakdown of Chicken Funjita calories by ingredient


Introduction

Chicken fajita made with ground chicken rather than chicken strips. Chicken fajita made with ground chicken rather than chicken strips.
Number of Servings: 5

Ingredients

    1lb Chicken, Ground
    1 large red onion
    1 large green bell pepper
    2 medium red bell pepper
    1 packet fajita seasoning packet
    2 tbsp salsa
    5 Mission flour tortillas

Directions

Saute chicken until no longer pink. remove from skillet and add 2 tbsp of EVOO, then add the onions and peppers. Cover and allow veges to sweat (become translusent) takes about 3-5 minutes. Add chicken back to skillet with fajita seasoning. Stir with 1/4 cup of water and your done.

Number of Servings: 5

Recipe submitted by SparkPeople user AOSBURN.