Low Fat Homemade Icecream
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 315.5
- Total Fat: 2.3 g
- Cholesterol: 10.8 mg
- Sodium: 389.5 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 0.0 g
- Protein: 16.6 g
View full nutritional breakdown of Low Fat Homemade Icecream calories by ingredient
Number of Servings: 20
Ingredients
-
Egg substitute, liquid (Egg Beaters), 9 cup (remove)
Fat free half and half, 8 cup (remove)
Milk, 1%, 8 cup (remove)
Granulated Sugar, 4 cup (remove)
Vanilla Extract, 3 tbsp (remove)
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user LAURI391.