alx's veggie lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 278.7
- Total Fat: 10.6 g
- Cholesterol: 29.7 mg
- Sodium: 606.7 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 5.1 g
- Protein: 18.6 g
View full nutritional breakdown of alx's veggie lasagna calories by ingredient
Number of Servings: 8
Ingredients
-
# Eggplant, fresh, 1 cup, cubes (remove)
# Zucchini, 1 cup, sliced (remove)
# Onions, raw, .5 cup, chopped (remove)
# Broccoli, fresh, 1 cup, chopped (remove)
# Carrots, raw, 1 cup, chopped (remove)
# Celery, raw, .5 cup, diced (remove)
# Mushrooms, canned, 1 cup (remove)
# Black Olives, canned (small-extra large), 8 tbsp (remove)
# Spinach, frozen, 1 package (10 oz) yields (remove)
# Green Peppers (bell peppers), 1 cup, strips (remove)
# Garlic, 3 cloves (remove)
# Mozzarella Cheese, part skim milk, 12 oz (remove)
# *CHEESE - Parmensan Cheese (Jewel), 16 tsp (remove)
# *Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 1 cu
Directions
place all ingredient in cock pot ( expect for spinach)
cook for 4hour
boil noodles ,drain
layer noodles ,sauces ,spinach,cheese,noodles sauces,spinach,cheese,ect
top with parmensan cheese
bake at 350 for 45 mins
services 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user ALLESSANDRA1.
cook for 4hour
boil noodles ,drain
layer noodles ,sauces ,spinach,cheese,noodles sauces,spinach,cheese,ect
top with parmensan cheese
bake at 350 for 45 mins
services 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user ALLESSANDRA1.