Spicy Pork Bolognaise Sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 189.8
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 567.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.4 g
- Protein: 23.0 g
View full nutritional breakdown of Spicy Pork Bolognaise Sauce calories by ingredient
Introduction
This is a lighter version of regular bolognaise sauce with a little bit of chilli to give it a kick. This is a lighter version of regular bolognaise sauce with a little bit of chilli to give it a kick.Number of Servings: 5
Ingredients
-
500g lean minced pork
1 large onion, diced
2 cloves garlic, crushed or finely chopped
2 x 400g tins chopped tomatoes
1 tbsp tomato puree
½ tsp chilli powder or dried chilli flakes (adjust to taste if you like it hotter or milder)
1 tsp dried basil
1 tsp dried oregano
Salt & pepper, to taste
1-2 tbsp gravy granules (optional)
Directions
Dry fry the mince in a large pot until completely browned. Drain off any fat.
Add the garlic and onion and cook for 2-3 minutes until transparent.
Add the rest of the ingredients, except for the gravy granules, and stir well.
Cover and simmer over a low heat for 45 minutes, stirring occasionally.
If the sauce is a little watery, add enough gravy granules to thicken the mixture and cook for a further 10 minutes with the lid off.
Serve with spaghetti or your favourite pasta.
Add the garlic and onion and cook for 2-3 minutes until transparent.
Add the rest of the ingredients, except for the gravy granules, and stir well.
Cover and simmer over a low heat for 45 minutes, stirring occasionally.
If the sauce is a little watery, add enough gravy granules to thicken the mixture and cook for a further 10 minutes with the lid off.
Serve with spaghetti or your favourite pasta.