Lori's Pasta Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 69.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 521.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.8 g
- Protein: 1.7 g
View full nutritional breakdown of Lori's Pasta Sauce calories by ingredient
Introduction
In a large saucepan, cook and stir the onioin, celery, sweet pepper, carrot, and parsley in the olive oil until onion is tender. Add the undrained tomatoes, sauce, and rest of seasonings. Reduce heat and simmer for 30-60 minutes. Tangy, and sweet sauce.....SUPER DELICIOUS! I serve it with whole wheat linguine noodles..... nutrition info is for the sauce only. Double the recipe and freeze some! In a large saucepan, cook and stir the onioin, celery, sweet pepper, carrot, and parsley in the olive oil until onion is tender. Add the undrained tomatoes, sauce, and rest of seasonings. Reduce heat and simmer for 30-60 minutes. Tangy, and sweet sauce.....SUPER DELICIOUS! I serve it with whole wheat linguine noodles..... nutrition info is for the sauce only. Double the recipe and freeze some!Number of Servings: 8
Ingredients
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Onions, raw, 1.5 cup, chopped (remove)
Celery, raw, .75 cup, diced (remove)
*Peppers, sweet, red, fresh, .33 cup, chopped (remove)
Carrots, raw, .5 cup, chopped (remove)
Parsley, .5 cup (remove)
Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 3 tsp (remove)
*contadina diced tomatoe italian herbs, 2 cup (remove)
Tomato Sauce, 2 cup (remove)
Granulated Sugar, 2 tsp (remove)
Salt, .125 tsp (remove)
Pepper, black, .125 tsp (remove)
Pepper, red or cayenne, .125 tsp (remove)
Oregano, ground, .125 tsp (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user HOPE7771.