Vegetarian lasagna with fake meat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 363.8
- Total Fat: 14.3 g
- Cholesterol: 45.5 mg
- Sodium: 737.5 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.1 g
- Protein: 17.2 g
View full nutritional breakdown of Vegetarian lasagna with fake meat calories by ingredient
Introduction
A vegetarian lasagna that uses vegetarian beef crumbles A vegetarian lasagna that uses vegetarian beef crumblesNumber of Servings: 8
Ingredients
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9 lasagna noodles
4 cups tomato sauce
1 egg
15 oz. ricotta cheese
2 tsp. Italian seasoning
1/4 cup Parmesan cheese
2 cups bocca beef crumbles
8 oz mozzarella cheese
Directions
Mix egg, ricotta cheese, Parmesan cheese and Italian seasoning.
Coat bottom of pan with cooking spray and then sauce. Over pasta sauce layer 3 noodles, half the ricotta cheese, half the mozzarella cheese, and half of the beef crumbles. Cover with sauce. Repeat, layering second layer with last 3 noodles. Cover with sauce.
Cover with foil.
Bake at 375 degrees F. for 35 minutes. Remove foil. Bake another 10 minutes.
Let set 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ZUMBACYN.
Coat bottom of pan with cooking spray and then sauce. Over pasta sauce layer 3 noodles, half the ricotta cheese, half the mozzarella cheese, and half of the beef crumbles. Cover with sauce. Repeat, layering second layer with last 3 noodles. Cover with sauce.
Cover with foil.
Bake at 375 degrees F. for 35 minutes. Remove foil. Bake another 10 minutes.
Let set 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ZUMBACYN.
Member Ratings For This Recipe
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