Risotto - Carrots and Zucchini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 3.0 g
  • Cholesterol: 9.9 mg
  • Sodium: 821.9 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Risotto - Carrots and Zucchini calories by ingredient


Introduction

Dona's recipe made here Dona's recipe made here
Number of Servings: 6

Ingredients

    arborio rice, carrots, onions, garlic, chicken broth, zucchini, parmesean cheese

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JILL_M_RYAN.