Beer Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.4
  • Total Fat: 6.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 713.4 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Beer Bread calories by ingredient



Number of Servings: 8

Ingredients

    3 cups self rising flour
    3 tbsp sugar
    12oz beer
    1/4 cup butter

Directions

Mix flour, sugar, and beer together. Spread into a greased loaf pan.

Melt butter and pour on top. Bake at 375 degrees for 45-60 minutes. Best served warm.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user AE_MYERS.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


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    Oh Wow! I used to have beer bread all the time with potjie all the time when I lived in South Africa. This is the first recipe I've seen for it tho. TY so much for posting it! - 1/18/10