Carrot Cake Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 129.3
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 184.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
View full nutritional breakdown of Carrot Cake Muffins calories by ingredient
Introduction
These are a healthy and delicious way to start the day. These are a healthy and delicious way to start the day.Number of Servings: 12
Ingredients
-
2 T vegetable oil
1/4 C crushed pineapple
1/4 C molasses
1/4 C honey or agave syrup
3 egg whites
3 carrots, grated
1/2 C oatmeal
1 C whole wheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves or all spice
Directions
Combine oil, pineapple, and sweeteners.Beat in egg whites. Stir in carrots. Add dry ingredients, mix well. Add nuts and raisins now, if desired.
Place a muffin paper in each space of 12 standard muffin tins. Fill each evenly, aproximately 1/4 cup each.
Bake at 375 degrees for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNAEB67.
Place a muffin paper in each space of 12 standard muffin tins. Fill each evenly, aproximately 1/4 cup each.
Bake at 375 degrees for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNAEB67.