Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 129.3
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 184.5 mg
Potassium 227.4 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.5 g
Sugars 11.9 g
Protein 3.3 g
Vitamin A 77.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 4.9 %
Copper 2.8 %
Folate 1.7 %
Iron 3.7 %
Magnesium 5.4 %
Manganese 12.8 %
Niacin 2.0 %
Pantothenic Acid 1.5 %
Phosphorus 2.2 %
Riboflavin 1.5 %
Selenium 1.9 %
Thiamin 2.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Muffins

View the full Carrot Cake Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Muffins

32 calories of Whole Wheat Flour, (0.08 cup)

21 calories of Canola Oil, (0.17 tbsp)

21 calories of Honey, (0.02 cup)

19 calories of Molasses, (0.02 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.08 serving)

4 calories of Egg white, large, (0.25 serving)

3 calories of Pineapple, canned, (0.02 cup, crushed, sliced, or chunks)

0 calories of Cloves, ground, (0.02 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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