Peanut Butter and Jelly Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 193.6
- Total Fat: 7.4 g
- Cholesterol: 0.2 mg
- Sodium: 435.0 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
View full nutritional breakdown of Peanut Butter and Jelly Muffins calories by ingredient
Introduction
194 cal, 1.4 g fat, 1 gram fiber... 4pts each 194 cal, 1.4 g fat, 1 gram fiber... 4pts eachNumber of Servings: 12
Ingredients
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none
Directions
1) Preheat oven to 350. Line 12 muffin cup pan with baking cups
2) In a large bowl, mix peanut butter, sugar, margarine with a wooden spoon until well combined. Stir in the yogurt and egg white.
3) Add the flour, baking powder, baking soda, and salt. Stir until just combined, but do not overmix.
4) Divide batter among muffin cups and drop a spoonful of jelly on top of each.
5) Bake until the tops of the mufins are lightly browned and a toothpick inserted in center comes out clean. 20 - 25 minutes. Turn muffins onto rack to cool.
6) Store in an airtight container at room temp for up to 2 days, or wrap individually and freeze up to 1 mth.
Number of Servings: 12
Recipe submitted by SparkPeople user WATTLEY.
2) In a large bowl, mix peanut butter, sugar, margarine with a wooden spoon until well combined. Stir in the yogurt and egg white.
3) Add the flour, baking powder, baking soda, and salt. Stir until just combined, but do not overmix.
4) Divide batter among muffin cups and drop a spoonful of jelly on top of each.
5) Bake until the tops of the mufins are lightly browned and a toothpick inserted in center comes out clean. 20 - 25 minutes. Turn muffins onto rack to cool.
6) Store in an airtight container at room temp for up to 2 days, or wrap individually and freeze up to 1 mth.
Number of Servings: 12
Recipe submitted by SparkPeople user WATTLEY.