Tuna salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 3.4 g
  • Cholesterol: 23.6 mg
  • Sodium: 772.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.8 g

View full nutritional breakdown of Tuna salad calories by ingredient



Number of Servings: 3

Ingredients

    tuna fish, drained
    onions 4 small scallions chopped
    garlic 1 tbs
    celery .5 cup diced
    rice vinegar 4 bsp

Directions

Mix all ingredients together. Serve on bread with lettuce.

Number of Servings: 3

Recipe submitted by SparkPeople user 1KIMJO.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I forgot to add the rice vinegar, I used olive oil instead and I also added about a 1/4 cup fresh parsley. It was a nice change. I like variety, but lack creativity when it comes to tuna. - 8/19/09