Beto's Moqueca
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 419.1
- Total Fat: 18.1 g
- Cholesterol: 75.6 mg
- Sodium: 569.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 4.5 g
- Protein: 41.8 g
View full nutritional breakdown of Beto's Moqueca calories by ingredient
Introduction
Moqueca (pronounced mo-keh-ka) is a traditional Brazilian seafood stew. There are many varieties of this dish, but the basic components are fish (generally a firm, white-flesh fish), tomatoes, onions, garlic, and cilantro. Some recipes also include shellfish and coconut milk, as well as other ingredients.I was taught this recipe by a friend who was born and raised in Brazil, but emigrated to the US. I always serve this with a side of rice. Sometimes I add black beans to the plate as well. Moqueca (pronounced mo-keh-ka) is a traditional Brazilian seafood stew. There are many varieties of this dish, but the basic components are fish (generally a firm, white-flesh fish), tomatoes, onions, garlic, and cilantro. Some recipes also include shellfish and coconut milk, as well as other ingredients.
I was taught this recipe by a friend who was born and raised in Brazil, but emigrated to the US. I always serve this with a side of rice. Sometimes I add black beans to the plate as well.
Number of Servings: 6
Ingredients
-
4 tbsp. olive oil
3 large onions, chopped
3 cloves of garlic, minced
2 lbs. swordfish, cubed
4 large tomatoes, chopped
1 large red bell pepper
1 bunch of scallions, chopped
juice of 3 limes
1 bunch of fresh cilantro, chopped
1 1/2 cups marinara sauce
pinch of cayenne pepper
1 1/2 tbsp. cayenne red pepper ("hot") sauce
salt and pepper to taste
Directions
Heat oil in a large pot. Add onions, garlic and fish and cook until fish is "browned" (about half done). Add remaining ingredients and bring to a boil. Reduce heat and simmer 10 - 15 minutes, until fish is fully cooked.
Yields six (6) 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JODI912.
Yields six (6) 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JODI912.