Ground Beef Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 313.8
- Total Fat: 13.6 g
- Cholesterol: 34.0 mg
- Sodium: 1,830.8 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 6.5 g
- Protein: 13.8 g
View full nutritional breakdown of Ground Beef Soup calories by ingredient
Number of Servings: 10
Ingredients
-
1 pound ground beef
1 cup chopped onion
2 cloves garlic crushed
1 jar chunky garden style spaghetti sauce-garlic and onion
1 (10 1/2 ounce) can condensed beef broth (undiluted)
2 cups water
1 cup sliced celery
1 tea sugar
1/2 tea pepper
1 (10oz) can diced tomatoes and green chilies
1 (16oz) package frozen soup veggies
Directions
Brown ground beef with garlic and onion
Drain meat.
Combine spaghetti sauce( I used one with garlic and onion), ground beef mixture, beef broth, 2 cups water, 1 cup sliced celery, 1 teasponn sugar and 1/2 tea pepper. Bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occassionally. Stir in tomatoes( I used Red Gold Diced with Green Chilis) and veggies, return to a boil. Cover and simmer 10-12 min or until veggies are tender. Soup flavor intensifies after a day or so. Makes 3 quarts.
Number of Servings: 10
Recipe submitted by SparkPeople user MURFCODY.
Drain meat.
Combine spaghetti sauce( I used one with garlic and onion), ground beef mixture, beef broth, 2 cups water, 1 cup sliced celery, 1 teasponn sugar and 1/2 tea pepper. Bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occassionally. Stir in tomatoes( I used Red Gold Diced with Green Chilis) and veggies, return to a boil. Cover and simmer 10-12 min or until veggies are tender. Soup flavor intensifies after a day or so. Makes 3 quarts.
Number of Servings: 10
Recipe submitted by SparkPeople user MURFCODY.