Peanut noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 5.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 245.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Peanut noodles calories by ingredient
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Introduction

My mom made these growing up, when we had barbecue... an odd combination, but it was awesome! Adjust spice to personal levels My mom made these growing up, when we had barbecue... an odd combination, but it was awesome! Adjust spice to personal levels
Number of Servings: 4

Ingredients

    Nonstick Spray
    2 T Finely chopped onion
    1 T Minced garlic
    Pepper, crushed red pepper, cayenne
    0.5 tsp powdered ginger
    1 T hoisin sauce
    2.5 T Natural Peanut Butter (smooth style)
    0.25 C Vegetable broth
    2 T Rice vinegar (NOT SEASONED)
    Scant tsp Black Sesame Seeds
    Water

    2 cups whole wheat linguine

Directions

Cook pasta according to package directions

In a small, non stick pan, with a little non stick spray, cook the onions and garlic with the spices for approximately 2-3 minutes. Add hoisin and peanut butter, and whisk. Add the vegetable broth, whisk, and remove from the heat. Add the vinegar, and if needed, add water to thin to the consistency of thickened cream, or a cheese sauce/fondue. It should pour easily, but still have some body to it. Add the sesame seeds, and pour over warm pasta. Toss to combine.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user CVEEKS.

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