Venison Meatloaf

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 8.9 g
  • Cholesterol: 144.9 mg
  • Sodium: 615.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.6 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient
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Number of Servings: 6


    1 lb. ground venison
    2 large eggs
    1 tbs. Worcestershire sauce
    1/4 tsp. pepper
    1 packet dry onion soup mix
    1 cup dry bread crumbs
    1/2 cup ketchup


Oven Temp: 350
Recipe Cooking Time: 60 minutes
Pan Type: 8" x 11" baking meatloaf pan

Venison Meatloaf Recipe Directions
Preheat Oven.

In a large mixing bowl combine the ground venison, eggs, Worcestershire sauce, salt, pepper, dry onion soup, bread crumbs and ketchup.
Mix until the venison is well blended.
Place venison meatloaf into a pan and shape into loaf.
Bake venison meatloaf recipe 2 for the allotted time.

Note: I like to top my venison meatloaf with ketchup for added color and flavor.

Recipe Serves: about 6

Number of Servings: 6

Recipe submitted by SparkPeople user JAIMELMILLER.

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Member Ratings For This Recipe

  • Used quick-cooking oats in place of bread crumbs. Very flavorful, but on the dry side. Fortunately, dry is how hubby likes his meatloaf! It's a southern thang. - 1/7/13

    Was this review helpful?   yes  No
  • Yum. I never thought I liked meatloaf, but my husband wanted to try it. It was so delicious!!! - 6/7/10

    Was this review helpful?   yes  No
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