Old-Fashioned Nut Loaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 192.6
- Total Fat: 3.5 g
- Cholesterol: 17.4 mg
- Sodium: 155.4 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g
View full nutritional breakdown of Old-Fashioned Nut Loaf calories by ingredient
Introduction
Pumpkin nut loaf bread Pumpkin nut loaf breadNumber of Servings: 12
Ingredients
-
2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 large egg
1 large egg white
1 tablespoon vegetable oil
1/4 cup chopped nuts
Directions
PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.
COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user PRINCESSPOWER.
COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user PRINCESSPOWER.
