Corn On The Cob With Chili And Lime

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Corn On The Cob With Chili And Lime calories by ingredient
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Number of Servings: 4


    4 ears of corn, with husks
    1 lime cut in wedges
    1 tbsp I Can't Believe It's Not Butter, fat free spread
    1 tbsp McCormick 30% less sodium chili seasoning


Microwave corn in their husks for 15-20 minutes (until cooked). Remove husks and corn silk. Rub each corn with a little butter. Squeeze lime juice and sprinkle with chili seasoning.

Number of Servings: 4

Recipe submitted by SparkPeople user EELIE1.

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